AUTOMATIC MAGIC STAINLESS STEEL MULTI-RICE COOKWARE (RCK)

Product Features

STEAM
STEW
COOK
FRY
BAKE

Specifications

  • All T316 18/10 Surgical Stainless Steel
  • Maximum Capacity : 10 Cups / 1.8 Liters
  • Far Infrared Nano - Ceramic Coating
  • 220V - 240V
  • 50Hz - 60Hz
  • 800W
  • Also Available at 110V
This product is based on the Steam Cookware principle which is an indirect cooking method that is compared to ordinary rice cooker that uses direct fire method which causes burnt rice "TUTONG" in Tagalog, can cause Alzheimers desease and Carcinogens that can lead to cancer.

Benefits

  1. VERSATILE - Made of Surgical Stainless Steel, outside cookware can be used to steam, stew, bake or to make soup and many more.
  2. UNIQUE - Steaming Process or Indirect Process. It doesn't form itip, tutong, sunog or burnt food.
  3. EASY-TO-USE - One is one measurement - 1 cup of rice and 1 cup of water to put inside the inner Cookware and 1 Line measurement of water in measuring cup to put on the outer cookware.
  4. SAVE MONEY AND TIME - Automatic Switch with "WARM and COOK" Light Indicator.
  5. HEAT RESISTANT - NutriTECH Exclusive Bakelite Whistle Knob and Handles.